Schweid & Sons Signature Series Ground Beef Burgers, The Chuck Brisket

The very best burgers. Fresh ground beef burgers. 75% lean. 25% fat. A juicy burger made from a unique blend of whole premium cuts of chuck & brisket. Est. 1978. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's Lower East side. By the 1940s, his son sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef, today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burgers. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. A signature recipe perfected over four generations. Buttery, robust flavor & soft airy texture. Made from whole premium cuts of chuck & brisket. US inspected and passed by Department of Agriculture. Facebook. Pinterest. Twitter. Instagram. For recipes, cooking tips and more, visit Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.