Riveridge Apples, Michigan, Ida Red
Great Lakes, great flavors. Tastes both tangy and tart. Eat fresh or use in cooking. Flesh is white, crisp and juicy. Texture holds up well when baked. Apples are fat free, cholesterol-free & sodium-free! US Extra Fancy 2-1/2 inch min. Apples have been coated with a food grade vegetable or food grade LAC-resin wax. Produce of USA.