Eden Sushi Nori Toasted Sea Vegetable
Eden® Toasted Sea Vegetable Sushi Nori Sheets - 7.
Eden® Sushi Nori- is the finest grade available, already toasted, ready to use for sushi, on rice balls. or thin sliced as a garnish on soup, salad, grain, and pasta dishes. The sweetest of all sea vegetables and most easily appreciated by the Western palate. Eden Sushi Nori has complex, delicate aroma and flavor not found in the lesser grades. Eden Nori is cultivated in western Ise (ee-say) Bay, Japan surrounded by National forests and mountains. An area called 'Ocean by Mountains.' Mineral-rich rivers of pure mountain spring water nourish the pristine bay. This area leads all of Japan in ecology movements. Industrial development is forbidden to insure future generations the legacy of this famous, sea vegetable producing resource. Our maker has a whole department devoted to ecology issues. After harvesting the nori is washed. chopped, pressed, and dried into lustrous, rich purple-black thin sheets. which are then toasted. Toasting turns the nori a bright green and imparts a sweeter flavor.
Sushi literally means vinegar rice. To make sushi rice, heat one tablespoon Eden Brown Rice Vinegar and one tablespoon Eden Mirin, pour into two cups cooked rice and mix with a wet spoon. Sushi can also be made with any Eden Soba. It can be simple or lavish, and variations are endless. Quality ingredients are essential.
Eden sea vegetables provide access to trace minerals from the sea, which are needed for well rounded, satisfying nourishment.
Over 1,100 free recipes and step-by-step sushi making instructions at edenfoods.com.
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