Hazelnut and chocolate ream in a double biscuit. This story began in a White Mill - Mulino Bianco - located in a beautiful valley in Italy where biscuits were baked with authentic ingredients, simple but creative recipes, love for flavorful and tasty food. Today, Mulino Bianco continues to take pride in its tradition of creating deliciously pleasing biscuits by selecting the best ingredients and using recipes with no colorants, no hydrogenated fats, no artificial sweeteners. Mulino Bianco brings you authentic Italian bakery for all your sweet moments throughout the day. www.mulinobianco.com. Product of Italy.