El Sabroso Tortilla Chips, Restaurant Style
No artificial flavors or preservatives. Gluten free. Vegan. Est. 1978. Los Angeles. Snacks deliciouso! Maiz blaco. White corn. We believe making the best tortilla chip comes from following tradition. The corn for El Sabroso Tortilla chip is batch cooked in Kettles over a ten hour period. The resulting cooked corn, nixtamal in Spanish, creates the intense rich corn flavors found in an authentic tortilla chip. El Sabroso - Snacks Delicioso! www.snakking.com. Produced in USA with Domestic and imported ingredients.