T. Marzetti's large, restaurant style croutons are made in the century old quality tradition of all Marzetti products. French bread is baked especially for our croutons in our ovens at Wareham, Massachusetts. The croutons are cut, seasoned and baked again, so each toasty, golden brown crouton has baked-in flavor throughout. Of course, all natural ingredients are used to ensure our brand of quality, freshness, and taste. Because of this, T. Marzetti's Croutons will make even the simplest salad restaurant special. Everything in T. Marzetti's product line follows the same century old tradition from croutons to dips to salad dressings, the finest quality you can find.