Pompeian Olive Oil, Extra Light Tasting, Light Taste
Imported. Quality since 1906. Perfect for high-heat cooking, stir-frying and baking. North American Olive Oil Association. Certified quality. Naturally cholesterol free. Non GMO Project verified. nongmoproject.org. Since 1906, Pompeian has been bringing premium olive oil to America. As a key component of a healthy Mediterranean diet, olive oil is naturally cholesterol free with zero grams trans fat. Our Extra Light Tasting Olive Oil is distinguished by its exceptionally light taste. This all-purpose oil provides all the benefits of cooking with olive oil with just a hint of olive oil taste. With a high smoke point, it is ideal for high-heat cooking, stir-frying and a good way to lower saturated fat in your baking. It is also certified non-GMO by the non-GMO Project Organization. For more product information and recipes, visit pompeian.com. For questions or comments, call 1-800-pompeian (1-800-766-7342). Reducing with the carbon trust CO2. carbon-label.com. Naturally gluten free and non-allergenic. American Olive Oil Association. Certified quality naooa.org. Please recycle.