KA-Me Rice Sticks

Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. panosbrands.com To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit kame.com. Product of Taiwan.