Al Dente Fettuccine Noodles, Egg

Artisanal pasta. Cooks in 3 minutes. All natural. American durum wheat. Small-batch. Just like homemade. Family-owned since 1981. Gifts, recipes and fun at Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. - Monique. Egg fettuccine.