Enriched macaroni product. Not genetically engineered. Crafted slowly for excellence. Traditional die pasta. Always firm and resistant. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pastas notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Produced with Lenta Lavorazione method. Outstanding Cooking Performance: Rummo is the first and only pasta world wide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Production Certification: Bureau Veritas Certification. pastarummo.com. Made in Italy.