Enriched macaroni product. Be sure to use at least 4 quarts of water for cooking each pound of pasta and always keep the cooking water boiling continuously. The pasta should move freely as it cooks. Stir occasionally to prevent pasta from sticking together or to the bottom of the pot. Drain cooked pasta in a colander, but do not rinse unless the recipe specifically says to do so. If making pasta into a cold salad, rinse with cold water. The clear way to better pasta - pastas are not all the same. For proof? Look at the water. Other brands: pasta breaks down and loses starch in boiling water; water becomes cloudy. Prince pasta: made with the highest quality ingredients; water stays clearer. Prince pasta is always tender and delicious, never sticky. Cooking time 6-8 minutes. Product of Canada.