Tofurky Tempeh, Treehouse, Smokey Maple Bacon, Marinated Strips

Excellent source of protein + fiber. Low saturated fat. No cholesterol. Non GMO. All vegan. Still family owned & independent since 1980. Meet tofu's weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it's been around since the 12th century. It gets along great with a tasty marinade, like this Smoky Maple Bacon style sauce. Over 35 Years: We call it treehouse tempeh in honor of our fearless founder, Seth, who lived in a treehouse during his early tempeh-making days. Honestly! Look it up. Made with (heart) in Oregon. Certified organic by Oregon Tilth. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. Certified B Corporation. The friendliest food on the plate. Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Black spots on tempeh are normal and do not indicate spoilage.