The award winning choice of champions. Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by pitmaster and chef Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world. The original Blues Hog Barbecue Sauce is sweet with just the right amount of heat. Voted best baste on the planet and people's choice at the American Royal, this thick sauce has a very unique flavor and sticks to your meat! Excellent on pork. beef, wild game, fish, hot wings, mixed with ground meats, veggies and especially on ribs. www.blueshog.com.