Kelloggs Corn Flakes Cereal

No artificial colors or flavors. Per 1-1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Fat free. Simple Inside: Good source of 8 essential vitamins & minerals. The original & best. Our best in every bite. Made with corn grown on American farms. The sweetheart of the corn. A tradition of simple goodness. More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We've been making Kellogg's Corn Flakes® with a simple recipe ever since. Monash University Low FODMAP Certified. A low FODMAp diet does not treat disease. Monash University receives a license fee for the use of Monash University Low FODMAP certified trademarks. Kellogg's Family Rewards: Learn more at Questions or comments? Visit Call 1-800-962-1413. Provide production code on package. Nutrition label look different? Learn more at BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Certified 100% recycled paperboard.