McCormick® Culinary Pink Peppercorns, 9 oz

McCormick Culinary Pink Peppercorns impart a distinctively sweet, fragrant quality with a deeper, more rounded pepperiness. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Pink Peppercorns are berries native to the Island of Reunion and are not related to the Piper nigrum species which produces black, white, and green peppercorns. Use in sauces, dressings, dips, and mustards to simultaneously add a flavorful heat, peppery bite, and sweet, fruity flavor. It is also excellent with steak or chicken or with melted butter for vegetables, rice, or pasta. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service. Distinctively sweet and fragrant with a deeper, more rounded pepperiness Seasoning in sauces, dressings, dips, and mustards Brought to you by McCormick Culinary, the premium quality brand that delivers consistent, pure flavor Tailored for culinary professionals, helping to inspire menus Excellent with steak or chicken or with melted butter for vegetables, rice, or pasta