The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. McCormick bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in. Premium quality for pure, superior flavor Fresh flavor guarantee that delivers bold taste every time Bay leaves add robust, unique flavor Central spice in many of the world's cuisines Packaged in the USA