Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! Plant based. 100% recyclable.