Izzio Artisan Bakery Focaccia, Olive Oli & Sea Salt 11 oz

3 Main Ingredients: Flour, water & salt. Plant based. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Extra virgin olive oil and sea salt creates this savory flatbread that is great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! 100% recyclable.