Screamin' Sicilian Pizza Co. Boss Hog Italian Sausage

Screamin Sicilian™ Boss Hog Italian Sausage Pizza Co. Thick rich robust tomato sauce. Wisconsin whole milk mozzarella. Wisconsin Parmesan & Romano. Sweet Italian sausage. Gargantuan boulders of sausage. Sconsin Cheese™. Real®. Made with 100% real cheese. U.S. Inspected and passed by Department of Agriculture. It's easy being red. White & green. Gargantuan boulders of sausage. Our Boss Hog Italian Sausage is pizza perfection! It starts with the farmers whose faces are as furrowed as the fields they tend. They nurture the wheat that waits anxiously to be milled into fine flour to create our unmatched, stone-fired artisan crust. Each dough ball is individually rolled, never pressed. Pressing dough is cruel, and rolling results in a crust that is perfectly imperfect, yeasty and full of structure. When the crust is ready, we adorn it with generous scoops of our rich & zesty secret-recipe tomato sauce, which we season "just so" with real garlic. A sauce this good should really be eaten as a meal, but instead we add heaping mounds of Wisconsin whole milk mozzarella cheese and grated aged Parmesan and Romano cheeses before gargantuan boulders of the finest, most savory Italian sausage are placed atop it all. This is the be-all & end-all of sausage pizza! Covered with so many boulders of Italian sausage, Our Big Boss Hog could possibly be illegal in some states. Our individually rolled, never pressed, stone-fried Artisan crust struggles to hold the heaping pool of our tongue popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Questions/comments "Scream" at us: 1-855-y scream (855-972-7326) or check us out at Scream at us at: ©2013.