Italian Tip #23:The Secret to our Lasagna with Meat Sauce is The Hand-Layered Pasta Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripped tomatoes, and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia— Let's eat! Food So Italian, Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Inspired by Italian Traditions Microwaveable Homemade Taste Wholesome Simple Ingredients