Italian Tip #17:The secret to our eggplant parmigiana is the freshly sliced eggplant.Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses, but it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then lightly browned to perfection. Mangia— Let's Eat! Food So Italian, Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Inspired by Italian Traditions Microwaveable Homemade Taste Wholesome Simple Ingredients