Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip #31:The secret to our Chicken Parmigiana is the breading. We believe that the right ingredients make all of the difference which is why we coat our tender chicken with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch—mozzarella and a sprinkle of parmesan cheese. Mangia—Let's eat! Family SizeAbout 3 Servings Homemade Taste Wholesome Simple Ingredients Inspired by Italian Traditions Microwaveable