No artificial dyes. No high fructose corn syrup. Fresh baked cookie crust. Just thaw and enjoy! Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Freshly baked vanilla cookie crumb crust. Layers of lemon creme pie infused with pockets of tangy lemon filling. Topped with tart lemon candy