Just thaw and enjoy. No high fructose corn syrup. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Chocolate cookie crumb crust. Topped with whipped cream. Cookie crumb garnish. Smooth vanilla creme.