Canyon® Bakehouse Heritage Style Bread Whole Grain. New! Certified Gluten-Free®. Dairy, soy & nut free. Whole Grain: 8g Or more per serving. Net Wt. 24 oz (1.5 lbs) 672 g. Our new Heritage Style bread is huge. Literally. We're talking about a need-both-hands-to-handle kind of big, and first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again®! No GMO. Call 888-566-3590. Email info@canyonbakehouse.com. Visit www.canyonbakehouse.com.