Approx 18 to 22. 14 inch x 18 inch sheets. Try our delicious recipes. Visit us at www.kontos.com. Fillo - the paper thin dough. Kontos brings centuries of Eastern Mediterranean baking tradition and today's technology to your kitchen! In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States. He developed the first machine to produce ultra thin fillo, allowing this light, flaky pastry to be available in your local market. From our tissue thin No. 4 fillo to our strongest yet, No. 10 country-style fillo, our range of thicknesses adds a new dimension to your culinary creativity and a delicate finishing touch to your sweet desserts and savory appetizers and entrees. No. 4 - Tissue Thin and Pliable: Ideal for panned pastries and bite-sized hors d'oeuvres. Bakes to a soft, silky texture and light color. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. www.kontos.com.