Reny Picot Hand-Crafted Baked Brie In Pastry
Reny Picot® Hand-Crafted Baked Brie In Pastry. Award-winning recipe. Net Wt. 8 oz. (227 g).
A rich tradition of gourmet cheeses. Serving suggestions: Garnish with your favorite fresh fruits, nuts, jams, chutney and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. More serving suggestions at www.oldeuropecheese.com.