Vermont Creamery Cultured Butter, Sea Salt

82% butterfat. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Certified B Corporation. FSC: Recycled Packaging from responsible sources. Facebook; Twitter; Pinterest; Instagram (at)VermontCreamery.