Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Hearty chunks of white meat chicken, savory uncured sausage and tender shrimp are kettle-cooked with long-grain rice, vegetables and spices. A New England favorite, this soup is great with lunch or dinner. Warm this packaged soup bag in a pot of boiling water for 20 minutes, or pour the gumbo soup into a microwave-safe container and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.