A must for meat. Just ask your butcher. Red wine. The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat. The Cleaver is also the wine no meat should be served without. One swig and you'll taste why it pairs perfectly with steaks, ribs, chops - any cut your butcher cleaves up. cleaverwine.com. Alc. 14.8% by vol. Vinted & bottled by Val D'or 12225 Steiner Road, Plymouth CA 95669.