Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's famous Marlborough district. The long, cool growing season and clam loam soils have contributed incredible citrus fruit flavours and a crisp texture to this wine. Serve Goose Bay Sauvignon Blanc alongside fish, cheeses, and freshly baked breads. Alc. 12.5% by vol. Produced and bottled by Spencer Hill Estate, Todd Bush Road, RD1, Nelson, New Zealand. Imported by: Royal Wine Corp, New York, NY USA. Mevushal. Product of New Zealand.