Taylor Cream Sherry, New York
Est. 1880. Deep amber in hue, Taylor Cream Sherry is a fully bodies dessert wine with a medley of sweet and nutty flavors. A full bodies, moderately sweet sherry with nuances of toffee and roasted nuts. Delicious with dessert or after dinner. Serve chilled or at room temperature. The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character. Taste the difference. Comments? 1-800-487-3417 M-F 9 am-8 pm EST. www.taylordesserts.com. Alcohol 18% by volume. Produced and bottled by the Taylor Wine Company Canandaigua, NY.