Crispin Cider was founded with a firm belief in uncompromising quality. The ciders are made by naturally fermenting a premium blend of unpasteurized juice, freshly pressed from apples and pears from the Pacific Northwest. All ciders are Certified Gluten-Free and held to the highest standard. The result is a crisp, classically refined cider that is complex and not too sweet. Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. Crispin Pacific Pear is a good choice for anyone looking for a bright and more complex cider. It's packed with flavor and great for day drinking occasions. If you like Sauvignon Blanc wine, you should try Crispin Pacific Pear. Fruity & Flavorful. 4.5% ABV.