La Brea Bakery Ciabatta Loaf

A light rustic bread with a crisp crust. Non-GMO Project verified. Fresh baked. American favorite artisan bread Estd 1989. Fresh baked. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Ciabatta Loaf: A thin crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. Facebook. Twitter. Instagram.