S. Rosen's Restaurant Size Rye Black Bavarian Bread 24 oz
Since 1909. European classic. Old world taste. Great sandwiches start with great bread! The authentic deli sandwich bread. Samuel Rosen always loved bread - it was his passion. He was awarded his Master Baker's Certificate at the age of 12 and moved from Europe to America that same year, 1898. By 1902, he owned his very own bakery in New York City and by 1909 moved to larger facilities in Chicago. Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family, becoming something of a legend in Chicago and throughout the United States. Enjoy old world heritage and flavor in this authentic Black Bavarian Seedless Rye bread with molasses. The hearty, robust flavor is perfect for deli style sandwiches or any hearty sandwiches. A truly delicious way to make sandwich special. - Sam Rosen. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made.