Butternut Soft Rye Bread
Butternut® Soft Rye Bread. No seeds. Chicago Baking Co. No high fructose corn syrup. Net wt 16 oz (1 lb) 454g.
Be informed: go to whyeatbread.com. Taste of Rye®. Special recipe bread. Per 1 slice serving: 70 calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 1g sugars. Your Hometown Baker®, Whey Eat Bread®, & Taste of Rye® are registered trademarks of Lewis Bakeries, Inc. and are Licensed to Chicago Baking Company. Your Hometown Baker®. A taste of tradition. Butternut soft rye bread is made from the finest ingredients and prepared with the highest baking standards. Baked in the tradition of Chicago-style rye, this tangy, hearty bread is the perfect companion to your favorite sandwich fillings. Be informed: Why Eat Bread® go to whyeatbread.com. Eating grain foods, like Butternut Soft Rye bread, provides many nutrients that are vital for the health and maintenance of our bodies.1 Grains are important sources of nutrients including dietary. fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron).1 Source: www.choosemyplate.gov. Low fat. No trans fat. No saturated fat. No cholesterol. No high fructose corn syrup. Good source thiamin (vitamin b1). Good source niacin (vitamin b3). Good source folic acid. Also try butternut hearty rye & butternut German rye for the ultimate Rye-lover's experience! The amount of thiamin, niacin & folic acid are based on the reference amount customarily consumed (RACC) which is 50g.