Aunt Millie's Bread, Honey & Crunchy Oat
Whole grains 9 g per slice. 6 g fiber slice. 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Reduced sodium: 30% less sodium than regular high fiber bread, Sodium has been reduced from 180 mg to 125 mg per serving. Whole Grain: 8 g or more per serving; EAT 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of fiber. Reduced sodium. Zero grams of trans fat. Non-GMO Project verified.nongmoproject.org. Best grains: Aunt Millie's started with a mission: To find the best grains to create our bread. We started by getting to know our millers and farmers. The best wheat begins with soil and climate, so we sourced premium wheat from the Northern Plains. The drier climate and nutrient-rich soil create a more flavorful wheat with stronger protein. Next, we took special care to preserve the grain's integrity throughout the milling process, resulting in a denser, more flavorful bread - soft but not doughy, hearty but never bitter. Finally, we make Best Grains a clean label bread. It is free from artificial ingredients and has no genetically modified organisms (GMOs). Honey & Crunchy Oat: Our Honey & Crunchy Oat Bread is sweetened with honey and brown sugar for a hearty bread that tastes wonderful. It's topped with crunchy oats that give it a savory taste. It is an excellent source of fiber (6 g /slice) and full of other nutrients too. You gain all the benefits of a healthy, prebiotic bread in a hearty slice that tastes great! We bake memories. Family owned since 1901. Fiber for life. No high fructose corn syrup. Quality Guaranteed. AuntMillies.com. Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. Please reuse or recycle this bag. Check local recyclability.