Better Way Bread, Gluten Free, Whole Grain White
Certified gluten-free. Gluten free facility. Soy free. Dairy free. Nut free. No HFCS. No high fructose corn syrup. Made with GMO free ingredients. Dedicated gluten free bakery. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within a week when stored in an airtight container. Better Way Gluten Free products are hand crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Please recycle.